Concoct A New Menu Coconut-Chocolate Prune Bars :: Tasty Recipes

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Coconut-Chocolate Prune Bars

"Craving some thing candy? Then those Prune Bars are for you! The chocolate, coconut, and Sunsweet® Amaz!N™ Prunes make a delectable combination."

Ingredients :

• 1/four cup slivered almonds
• 1/3 cup finely shredded unsweetened coconut, plus
• 1 tablespoon finely shredded unsweetened coconut
• 1 cup Sunsweet® Amaz!N™ Diced Prunes
• 3/four cup whole wheat pastry flour
• half cup old fashioned oats
• 1/three cup sugar
• 1 teaspoon salt
• half teaspoon baking powder
• 1/four teaspoon baking soda
• 1/2 cup bittersweet chocolate chunks
• 3 oz. Butter, melted

Instructions :

Prep : 10M	Cook : 16M	Ready in : 40M

• Preheat oven to 350 ranges F. Oil an 8x8 inch baking pan and line the bottom of the pan with parchment paper.
• Spread the almonds on a baking sheet and bake until gently toasted, approximately 8 mins. Let cool. On the equal baking sheet, unfold out the coconut and bake till lightly golden brown, approximately 4 minutes.
• Place the Amazin Diced Prunes in a bowl and pour sufficient lukewarm water to cowl and let them soak for five minutes. Drain nicely. In a bowl, mix collectively the flour, oats, sugar, salt, baking powder, and baking soda. Stir inside the almonds and coconut. Stir inside the butter until a batter paperwork, then stir in the Amazin Diced Prunes and chocolate chips till evenly integrated.
• Press the batter into the prepared pan and bake for about 25 minutes or till the top is gently browned. Cool in the pan for 20 minutes. Unmold and cool completely. Once cool, cut into 16 (2x2 inch) bars.

Notes :

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