Latest Dish Menu Chocolate-Pecan Fudge Pie :: You Have To Try
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Chocolate-Pecan Fudge Pie |
"Mom's chocolate-pecan pie."
Ingredients :
- 1 (nine inch) unbaked pie shell
- 1/four cup butter
- 2 (1 ounce) squares unsweetened chocolate
- 1 (14 ounce) can sweetened condensed milk
- half of cup warm water
- 2 room-temperature eggs, nicely crushed
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions :
Prep : 10M | Cook : 10M | Ready in : 3H56M |
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- Preheat oven to 350 tiers F (175 ranges C).
- Melt butter and chocolate in a saucepan over low warmness, three to 5 mins. Stir in condensed milk and water. Pour in eggs slowly, stirring constantly. Cook and stir till well mixed, three to five mins. Remove from warmness. Stir in pecans, vanilla extract, and salt. Pour into the crust.
- Bake inside the preheated oven till center is ready, forty to 45 minutes. Chill for three hours.
Notes :
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